Flysch of marl and sandstone of Eocene origin.
It has a pale straw yellow colour, with delicate, elegant and persistent aromas of rose, jasmine and elderberry, pome fruit, stone fruit and passion fruit, aromatic herbs; the taste is pleasantly fresh, fragrant, full and harmonious, with a soft, savoury and long at the end.
Excellent as an aperitif, it goes perfectly with meat and seafood: local hams, vegetable-based soups, pasta and risotto, fish, molluscs and crustaceans from the Adriatic Sea, white meats, soft cheeses, young Montasio.
